The countdown to the Spring Festival is getting stronger and stronger, with bright red cherries, yellow citrus fruits, crystal clear Q-shaped longan, sweet and juicy apples, anthocyanin filled dragon fruit, and colorful fruit gift boxes... gathered at Chen's sunny stall, a dazzling array, full of festive atmosphere. At this moment, the Peruvian red tea nurtured by the Andes Mountains in South America cannot resist, traveling thousands of miles across the Pacific to this feast, bringing you the sweetness of the southern hemisphere!

The Andes Mountains are located on the west coast of South America, with a total length of over 8900 kilometers from north to south. It is the longest mountain range in the world and is known as the "backbone of South America", spanning seven countries: Venezuela, Colombia, Ecuador, Peru, Bolivia, Chile, and Argentina. Chilean cherries, which are highly popular in the market today, come from the Andes mountain range, while Peruvian red cherries, which are full in grain, firm in flesh, and crispy, sweet and juicy, also come from here. What's even more surprising is that the main production area of Peruvian red tea actually grows in the desert. Although the terrain here is plain, the annual precipitation is only a few millimeters. In order to meet the growth needs of Peruvian red grapes, Peru has launched the "East West Water Diversion" project, which has grown crispy, sweet and delicious red grapes in the desert, which is admirable.

Peru is located between the equator and the Tropic of Capricorn, and its red currant ripens earlier. The red currant season in the north is from September to December, and in the south it is from December to February of the following year. The staggered maturity perfectly covers Christmas in Europe and Spring Festival in China, and Peruvian red tea can be said to have a great advantage in producing. The Chen's Sun team has delved into the production areas of Peruvian red grapes and settled in major orchards, insisting on controlling fruit quality from the source. Directly harvested Peruvian red grapes have won loyal customers with excellent quality. After harvesting, Peruvian red tea undergoes sterilization, dust removal, manual pruning, and primary pre cooling. It then enters a standardized packaging workshop with a constant temperature of 17-19 ℃ and a constant humidity of 85% to complete graded packaging. The packaged red tea is then sent back to the pre cooling room for 8-9 hours to ensure that the temperature drops to 0 ℃ before being stored in a refrigerated warehouse. Finally, it is loaded into containers and transported to various parts of the world. Scientific orchard management, standardized processing and packaging, and full process cold chain transportation control provide effective guarantees for the quality of Peruvian red tea.

Peruvian red tea is located in a desert area with abundant sunlight and a large temperature difference between day and night, which is extremely conducive to the accumulation of sugar. The fruits it breeds have higher sugar content and sweeter fragrance. Casually picking up a string of Chen's Sun picking Peruvian red grapes, full of fruit powder, is a symbol of its health; Round and plump fruits, crystal clear and full, like red pearls strung together one by one; Tight and less prone to particle shedding, making it easier to transport and store. Gently take a bite, with a bang, the crispy and sweet juice splashes out, and the sweet flesh swims between the lips and teeth, bringing joy to both body and mind.