Orange "noble"! You can suck and eat Ehime Jelly Orange with thin and juicy skin and tender meat!

A year of good scenery, you must remember, the most is orange yellow orange green. It's the orange season again. Fresh Chen's Sun Aiyuan jelly orange has made its debut. The full vitamin C and sweet pulp capture people's taste buds and make people feel relaxed and happy.

It must be because Aiyuan Jelly Orange has a unique charm. After all, it is a proper "mixed-race aristocrat". Ehime 38 was bred in Ehime Prefecture, Japan, using a cross between Nanxiang and Nishizi. It has high-quality genes for both fruits. Although they are one of the orange varieties, they actually taste more like oranges, but they eat more delicate than oranges. Thanks to its elastic and smooth jelly taste, it is also affectionately known as "jelly orange".

As early as 2006, Aiyuan was introduced to China. Sichuan is its main producing area. Among them, Aiyuan orange produced in Danleng and Pujiang in Sichuan is of high quality. Chen's sunshine Aiyuan orange also comes from this core producing area. It is located at 30 ° north latitude, the golden belt of citrus growth, with an average annual temperature of 17 degrees, a unique subtropical humid monsoon climate, sufficient sunshine, abundant rainfall, no severe cold in winter, no heat in summer, and a frost-free period of 315 days. It is known as the "hometown of citrus", which provides a unique environment for the growth of Aiyuan orange.

Through the cold of winter, bathing in the warm spring sun, sucking the essence of summer, giving birth to the fruits of autumn. The orange is bright, the fruit is full, tender and juicy, and the Q-shaped Ehime Orange, which is like jelly, finally descends from the branches and comes over the mountains. In order to convey the unique fragrance and sweetness of Aiyuan orange, we have made great efforts. Chen's Sun Aiyuan Jelly Orange is manually picked and selected. Only fruits with full fruit type, high maturity and high sugar content can be selected. The picked Aiyuan jelly orange will enter the sorting process again, and will be classified and packed according to the fruit diameter, fruit surface cleanliness and other aspects.

Ehime jelly orange, the unique sweetness of this autumn, has been obsessed with it. The thin peel can be gently torn off even by children. The delicate flesh is wrapped in fresh and sweet juice, filling your mouth and capturing your taste buds. In addition, Aiyuan Jelly Orange is also rich in vitamin C, calcium, carotene, citric acid, etc., has high nutritional value, and is a rare little beauty worth sharing in autumn.