The 2025 New Zealand apple season is here, with Gala, Red Rose, and Fuji apples taking center stage, offering unforgettable unique flavors!

Amidst the rich aroma of fruit, the 2025 New Zealand apple harvest quietly begins. Unlike the vibrant spring scenery in China, New Zealand in the Southern Hemisphere is currently in autumn, the perfect season for apple ripening. In the apple orchards, a bustling scene unfolds. Bright red apples patiently await picking, packing into containers, and embarking on a journey across the ocean to international markets. 

New Zealand has two main apple-growing regions: Hawke's Bay on the North Island and Nelson on the South Island. These two regions account for approximately 88% of the country's total apple production. The climate here is mild, with temperatures in New Zealand varying by no more than 15 degrees Celsius throughout the year. Winters are not particularly cold, and summers are not excessively hot. Average rainfall across the country ranges from 400 to 1200 mm, with a significant diurnal temperature variation. This climate is ideal for apple growth and promotes sugar accumulation. New Zealand apples, with their exceptional taste and consistent quality, are highly sought after in the international market and are deeply loved by consumers worldwide. 

Currently, it is the New Zealand apple season, with varieties like Gala, Red Royal, and Aife apples gathering at Chen's Sun Stall. Gala apples, hailed as the "noble hybrid" of the apple world, blend the essence of orange-red and Golden Delicious apples. Their red and golden hues interweave, creating a vibrant appearance. They are rich in aroma and offer a delightful balance of sweet and tart flavors. Red Royal apples, true to their name, boast skin as vibrant as a blooming red rose. They have a subtle rose fragrance, firm flesh, and a crisp, sweet taste. Aife apples, considered the "Hermes" of the apple world, are a new variety naturally hybridized from Braeburn and Royal Gala apples. They perfectly inherit the juicy sweetness and tender crispness of Gala apples, as well as the large size, red color, and rich aroma of Braeburn apples. Compared to ordinary apples, Aife apples have a low phenolic content, making them less likely to react with oxygen and turn brown. This allows them to better maintain their original color and flavor. 

New Zealand's apple cultivation and management techniques are known for their rigor. Only approved orchards and growers are eligible to cultivate. They widely employ biological control methods, such as insect mating, to reduce pests while strictly adhering to environmental protection principles. These stringent management techniques and the unique growing environment contribute to the exceptional quality of New Zealand apples. Now is the season for New Zealand apples; don't miss this unique flavor from the Southern Hemisphere!