Musang King Durian
Place of origin: Malaysia
Production season: The peak season is from June to August, and from November to January of the next year.
Appearance and taste: The place of origin for authentic Musang King durian is Pahang, Malaysia. This area has plenty of sunshine and fertile soil. The altitude and rainfall are especially suitable for the growth of the Musang King durian trees. The Musang King durians produced here are small and usually about 2.5kg each. The durian thorns are relatively large, conical, and far apart. Usually there's a five-pointed star at the tail of durian. The flesh is golden, bright, and thick with a small kernel. It is soft, waxy, fragment and sweet, rich in taste. The sweetness is 38º+, with overflowing milk aroma, just melt in mouth, very smooth, with lasting aftertaste. It is very popular among durian fans both at home and abroad. It is nutritious, and there's a popular saying that "one durian reaches the nutrition of three old hens!"
Orchard planting: Scale cultivation and standardized management.
Safety: Musang King durians follow the natural growth rule that fruits fall off when ripe, that is, the fruits fall off naturally after ripe, By blast chilling of liquid nitrogen, it is edible right after receipt. There is no secondary pollution from artificial medicine ripening and durian cracking.
Transportation: Air transportation
Packing: Sealed frozen packaging
Global Selection, Direct Sourcing and Fresh Supply
It strictly selects and controls of quality of fruits from the place of origin for the majority of customers, which has improved the overall quality of the industry and realized a trinity link of fruit production, sales and distribution.
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