Place of origin: Chile
Production season: November to March of the next year.
Appearance and taste: The main producing area of Chilean cherries is the Maule region in the south. It enjoys unique sunshine all the year round, and the diurnal temperature variation is 20℃.The snow water irrigation, and volcanic soil make Chilean cherries sweet and firm. Chilean cherries are dark and shiny, red like agate, and even in size. The size of "double groove" JJ grade (28mm to 30mm) is very common; the flesh is thick and the kernel is small, the flesh is firm and crisp, the juice is plentiful, and the taste is delicate. Rich in nutrition and high in iron content.
Transportation: Mainly sea transportation of cold chain, supplemented by air transportation of cold chain.
Safety: The pesticide application is prohibited by Chilean government's law. Its environmental monitoring and manufacturers have formed self-discipline through association regulations, combined with unique geographical advantages, the quality guarantee and reputation of Chilean fruits have been established in a comprehensive manner.
Packaging: Imported with original packaging (carton), and gift box.
Global Selection, Direct Sourcing and Fresh Supply
It strictly selects and controls of quality of fruits from the place of origin for the majority of customers, which has improved the overall quality of the industry and realized a trinity link of fruit production, sales and distribution.
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