Ugli Fruit
Place of origin: Sichuan, Guangxi
Production season: Mature from February to March every year.
Appearance and taste: The shiranui mandarin orange, also known as ugli fruit, ugly mandarin orange, ugly. In 1972, the Japanese used the Kiyomi tangor and Nakano No. 3 citrus reticulata to hybridize the ugli fruit, which is named "shiranui". The flesh is tender and the skin is easy to peel off. The flesh is orange, the capsule wall is very thin and soft, the flesh is soft and juicy, just melt in mouth. The orange vein can be eaten directly, without getting stuck between teeth, with golden sweet and sour ratio, rich orange flavor, cool and tasty. It contains rich vitamin C.
Orchard planting: Scale cultivation and standardized management.
Transportation: Land transportation under normal temperature.
Safety: The orchard is in a mountainous area, with a moderate terrain, sound ventilation and plenty of sunshine, it belongs to a subtropical monsoon climate, the air quality is good, and the environment is fresh and beautiful, away from pollution. No cyclamate or erythropoietin, no waxing or acid removal agents, natural maturity, healthy for eating!
Packaging: Conventional plastic frame, and gift box.
Global Selection, Direct Sourcing and Fresh Supply
It strictly selects and controls of quality of fruits from the place of origin for the majority of customers, which has improved the overall quality of the industry and realized a trinity link of fruit production, sales and distribution.
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