Baba Orange
Place of origin: Sichuan, Guangxi
Production season: Mature every January.
Appearance and taste: Baba orange, a variety of ugli fruit. The orange is fruity, easy to peel off, the flesh is crispy, tender and juicy. It is more delicate than tangerine, and sweeter than orange. The capsule wall is thin, with polarization slag. Rich flavor, sour and sweet, with high sweetness, and soft fruit. The flesh is fresh and tender, so it is also called soft sweet orange.
Orchard planting: The orchard has a mild climate in four seasons, with less fog, and plenty of sunshine. Scale cultivation in orchard and standardized management.
Transportation: Land transportation under normal temperature.
Safety: The orchard is in a mountainous area, with a moderate terrain, sound ventilation and plenty of sunshine, the air quality is good, the environment is fresh and beautiful, away from pollution.
Packaging: Conventional plastic frame, and gift box.
Global Selection, Direct Sourcing and Fresh Supply
It strictly selects and controls of quality of fruits from the place of origin for the majority of customers, which has improved the overall quality of the industry and realized a trinity link of fruit production, sales and distribution.
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