Cantaloupe
Place of origin: Xinjiang, Hainan
Production season: For Xinjiang cantaloupe, it is from every May to November; for Hainan cantaloupe, it is from every December to next March.
Appearance and taste: Long oval, yellow-green color, fresh fruit, dense mesh, strong flesh and high hardness. A full growth cycle of 60 days from blooming to fruiting. The weight of a single one is 2kg+, and the sugar content is 14°+.
Orchard planting: Scale cultivation and standardized management.
Transportation: Land transportation under normal temperature.
Packaging: Conventional carton, and gift box.
Global Selection, Direct Sourcing and Fresh Supply
It strictly selects and controls of quality of fruits from the place of origin for the majority of customers, which has improved the overall quality of the industry and realized a trinity link of fruit production, sales and distribution.
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