Peruvian Tangerine
Place of origin: Peru
Appearance and taste: The skin is greenish yellow to golden, the flesh is light yellow, the seed is small, the flesh is plenty, the whole body is fruity, even and full, the flesh yield is high, the sugar value is 13º+, the taste is sweet, and soft, with less fiber, and the taste is sweet and rich.
Global Selection, Direct Sourcing and Fresh Supply
It strictly selects and controls of quality of fruits from the place of origin for the majority of customers, which has improved the overall quality of the industry and realized a trinity link of fruit production, sales and distribution.
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