Aiyuan Jelly Orange
Introduced to Sichuan from Ehime Prefecture, Japan in 2004. It is a hybrid of Nankou and Xizixiang. Because it can be sucked to eat, it is also called "jelly orange".
Appearance and taste
Appearance and taste: Introduced to Sichuan from Ehime Prefecture, Japan in 2004. It is a hybrid of Nankou and Xizixiang. Because it can be sucked to eat, it is also called "jelly orange". Fruity shape, flexible and transparent, with a growth period of more than 240 days. The sugar content is 15°+ and the acid content is 0.5°. The flesh is chewy, delicate, tender, fresh and sweet. Thin skin, seedless, juicy, and rich in vitamin C. It can be sucked with a straw.
Manufacturing Season
September to November every year.
Production season every year
Place of origin
Orchard planting
Scale cultivation and standardized management.
Land transportation under normal temperature.
The fruit is not waxed or dyed, maturing naturally.
Global Selection, Direct Sourcing and Fresh Supply
It strictly selects and controls of quality of fruits from the place of origin for the majority of customers, which has improved the overall quality of the industry and realized a trinity link of fruit production, sales and distribution.
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