New Zealand Apple

Place of origin: New Zealand, United States

Variety: ROSE, ENVY

Production season: In New Zealand, blooming from March to September every year; in the United States, from every September to next February.

Appearance and taste: The skin is red and tender, the color is medium, moderate crispy. The skin is thin and sweet, full-bodied sweet. The ROSE apple is rosy like a rose, and has the fragrance of roses. It is the legendary fruit blessed by Eros, known as "the fruit of romance". ENVY apple is a ruby ​​in the apple family. Its fruit is bright red, rosy in color, gorgeous and attractive. The flesh is firm, ivory, and not easy to oxidize. It tastes sweet, crisp, and juicy, with thick fruit scent.

Orchard planting: Scale cultivation and standardized management. The main producing area for apples in New Zealand (Hawks Bay area in the North Island and Nelson area in the South Island) enjoys advanced cultivation techniques, pleasant climate, pure water quality, fresh air and fertile soil, which is a world famous producing area for high-quality apples. The Washington State in USA, also has a unique climate and natural environment suitable for apples. Its fertile soil is formed by volcanic ash deposit. The clear water of the Columbia River originates from the Rocky Mountains. These high-quality irrigation water sources formed by melting glacier water are very suitable for the growth of red rose apples.

Transportation: Joint sea-land transportation of cold chain (temperature 1～2℃, humidity 90%).

Safety: New Zealand and the United States are both countries with developed technologies in safe cultivation, production and supervision of apples.

Packaging: Imported with original packaging, and gift box packaging.