Peruvian Red Grape

Place of origin: Peru

Production season: Peru is located between the equator and the tropic of capricorn. It is the earliest mature place of origin for imported grapes in the southern hemisphere. Peruvian red grapes are mostly planted outdoors in desert producing areas. The picking season of Peruvian grapes just covers the Christmas and the Chinese Spring Festival. The production season can last from September to February of the next year.

Appearance and taste: Peruvian red grapes have the reputation of the "king of grapes", the color is like a ruby, ranging between RG2.5~RG2.7, the skin is from red to purple, round or oval; the fruit stem is fresh and clean, the size is even and full, the seeds are small, and the flesh is plenty. The skin is crisp but not sour, the flesh is firm and clean, and the taste is crisp and sweet. It contains a variety of fruit acids and vitamins.

Orchard planting: The average planting area of most orchards for Peruvian grapes exceeds 7,500 mu, and the standardized scientific management has been realized in most of them.

Packaging and Transportation:

The processing and packaging of Peruvian red grapes is also completed in a standardized (17~19 ℃ constant temperature, 85% constant humidity) packaging workshop.

The fruit stem of Peruvian red grape is very long, and the fruit is firmly attached to it, so it is endurable for storage and can be preserved for more than one month without changing its flavor. There is also a coat of white powder on the red grape skin, which is the natural fruit powder of the grape, and can also prolong its length for preservation.

The raw materials go through the sterilization, dust removal, manual trimming, primary pre-cooling and other procedures before being unloaded from the truck and entering the packaging line, and the raw material size, serial type, color and other qualities are graded and packaged on the assembly line. The packaged grapes are sent to the pre-cooling room for a pre-cooling of 8~9 hours, and then put into the refrigerated storage after the temperature drops to 0℃, and finally loaded into a container ship, to be transported to all over the world by sea.

Edible safety: Because the producing area of Peruvian grapes is in a special geographical environment with a natural barrier, plus the hot and dry climate in the southern hemisphere, many viruses cannot survive, so the red grapes can be protected from most pests. This guarantees the edible safety of Peruvian red grapes that there're no pesticide residues.

Packaging: Imported with original packaging, and gift box packaging.