Longan



Place of Origin: Chen's Sun Thai Longan, produced in high-quality eastern and northern producing areas in Thailand. One is located in Chanthaburi Province in eastern Thailand, and the other is located in Chiang Mai and Lamphun in norther Thailand.

Production season: Chanthaburi Province in eastern Thailand, the production period is from early September to early May of the next year. The annual mass production period in northern producing areas is from July to August, and there's also output from January to December of the next year.

Appearance and taste: Full fruit shell, large fruit and plenty of flesh. The flesh is chewy, crystal clear, sweet and juicy, fragrant and fresh, rich in nutrition and vitamin B complex, ascorbic acid, protein, etc., it can invigorate qi and blood, suitable for both old and young, and is called "alpinia oxyphylla".

Orchard planting: Scale cultivation and standardized management.

Transportation: Sea and land transportation of cold chain.

Safety: Chen's Sun longan is natural and fresh without sulphur fumigation, dyeing or soaking, which is safe to eat.

Packaging: Conventional plastic frame, and gift box.

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