Cantaloupe
Product Description
Place of origin: Xinjiang, Hainan
Production season: For Xinjiang cantaloupe, it is from every May to November; for Hainan cantaloupe, it is from every December to next March.
Appearance and taste: Long oval, yellow-green color, fresh fruit, dense mesh, strong flesh and high hardness. A full growth cycle of 60 days from blooming to fruiting. The weight of a single one is 2kg+, and the sugar content is 14°+.
Orchard planting: Scale cultivation and standardized management.
Transportation: Land transportation under normal temperature.
Packaging: Conventional carton, and gift box.