Aiyuan Jelly Orange
Introduced to Sichuan from Ehime Prefecture, Japan in 2004. It is a hybrid of Nankou and Xizixiang. Because it can be sucked to eat, it is also called "jelly orange".
Orchard planting
Scale cultivation and standardized management.
Manufacturing Season
September to November every year.
9~11
Annual season
Appearance and taste
Appearance and taste: Introduced to Sichuan from Ehime Prefecture, Japan in 2004. It is a hybrid of Nankou and Xizixiang. Because it can be sucked to eat, it is also called "jelly orange". Fruity shape, flexible and transparent, with a growth period of more than 240 days. The sugar content is 15°+ and the acid content is 0.5°. The flesh is chewy, delicate, tender, fresh and sweet. Thin skin, seedless, juicy, and rich in vitamin C. It can be sucked with a straw.
Distribution and Transportation Standards
Normal temperature transportation
Land transportation under normal temperature.
The fruit is not waxed or dyed, maturing naturally.
Global high-quality fruit supply chain
It integrates more than 120 high-quality fruit bases around the world, promotes the development of standardized branding in the fruit industry, and realizes the four integrated business links of fruit production, sales, distribution and service.
WeChat Official Account
Chen's Sun Official Tik Tok